Country Manor Cuisine
Our chef uses locally-sourced, organic ingredients to prepare our meals – in fact, the vegetables and herbs are grown in the hotel’s own garden. Most everything on the menu is prepared from scratch. Restaurant is being open and honest about what’s in the ingredients they use.
The restaurant has a “Table d'hôte” menu with set prices for a 3-course meal. Seasonal courses feature an excellent river trout, chicken or turkey, mushrooms and a salad or soup. The restaurant’s best desserts are made from seasonal ingredients such as strawberries, blueberries, rhubarb and apples, amongst others.
The most popular choices are our oven-baked trout and pumpkin soup. In August and September, you can enjoy delicious Boletus mushrooms sautéed simply with butter, braised in cream with new potatoes. Our most popular desserts are prepared from apples grown in the old manor’s apple orchards or berries that are collected in the surrounding forests. We offer an extensive selection of wines and local beer.
The restaurant’s hall is bright and spacious, and a fireplace gives the restaurant a special warm atmosphere. An outdoor terrace overlooking a picturesque old apple orchard provides a unique and enjoyable dining experience during the warmer months of the year. The restaurant provides table service.
Breakfast- 8:00-11:00 and Dinner- 19:00-21:00. Breakfast and Dinner reservations recommended.
We are pleased to provide table service for parties and celebrations. Menus for celebrations and parties are coordinated with organisers of the event.