Welcome to Karlamuiza, a wonderful natural and cultural-historical place in the picturesque ancient Amata Valley and in the Gaujas National Park. Since the 18th century, the owners of the manor have turned this site into a beautiful and tasteful ensemble of buildings and skillfully integrated it into the natural landscape, which has always attracted visitors and nature lovers from near and far.
Hotel & Local Cuisine
Today, hotel Karlamuiza occupies the old manor's servants’ quarters. Externally, the old building has undergone a few changes, retaining the original elegance and style. The hotel features 15 spacious suites with separate bedrooms and kitchens, equipped with modern appliances. We provide the highest level of service to our guests, making Karlamuiza one of the best accommodations to stay while visiting the areas of Cesis and Sigulda or Gaujas National Park.
The integral part of the service and hospitality is our kitchen – the country manor cuisine. Here, guests can enjoy lovely meals made, mostly, with local and seasonal ingredients. Besides the spacious dining room, during the summer season, visitors have access to the outside terrace and our ancient apple orchard, as well as Cherry Garden House and picnic areas at the manor's park.
Learn More
PROMOTIONS
Exclusive Getaway Offers | November 1-16
Escape to nature and enjoy peaceful moments at Karlamuiza.
This autumn, we invite you to experience comfort, seasonal dining, and quiet nature trails right outside your door. Discover our special offers created for slow, mindful getaways, whether it’s a weekend escape, mid-week rest, or a few days working close to nature.
Explore our current packages below.
Weekend Getaway €190
Available: Friday - Saturday
Enjoy a cozy night away in a Standard Double Room and taste Cēsis Restaurant Week flavors. Ideal for a refreshing short break in nature.
Includes:
• 1-night stay in a Standard Room
• Three-course Restaurant Week dinner for two
• Breakfast for two
• 1-hour sauna session
LUX Weekend Escape €210
Available: Friday - Saturday
A refined countryside escape in one of our LUX rooms with a bathtub. Slow mornings, relaxing bath time, and nature at your doorstep.
Includes:
• 1-night stay in a LUX Room with bathtub
• Three-course Restaurant Week dinner for two
• Breakfast for two
• Sauna session at a reduced rate (1h)
• Late check-out until 13:00
LUX Midweek Retreat €170
Available: Sunday–Thursday
Perfect for quiet, restorative travel. Enjoy a peaceful stay in a LUX room with in-room breakfast and a complimentary drink to unwind.
Includes:
• 1-night stay in a LUX Room with bathtub
• Three-course Restaurant Week dinner for two
• Breakfast served in the room
• Wine or drink of choice
• Late check-out until 13:00
Out of Office Nature Escape €190 / 2 nights
Available: Sunday–Thursday
A gentle reset close to nature — ideal for remote work and inspiration. Stay longer, breathe deeper, and enjoy peaceful surroundings.
Includes:
• 2-night stay in a Standard Room
• Three-course Restaurant Week dinner for two (one evening)
• Breakfast every morning
• Fast and stable Wi-Fi
Cēsis Restaurant Week at Karlamuiza | 1–9 November
This autumn, we invite you to Kārļamuiža to experience a thoughtful and seasonal three-course dinner inspired by the theme Created in the Cēsis Region.
Our menu celebrates the flavours, craftsmen and farms of our landscape - from Straupe to Priekuļi, bringing together nature’s harvest, local traditions, and genuine hospitality.
Each course is served on artisan-made tableware by local makers, highlighting the beauty of handmade craftsmanship: Vienkoči Park hand-carved wooden plates; Mākoņi un māls stoneware by ceramic artist Antra Purviņa; Piebalga Porcelain Factory fine porcelain pieces
A true taste of our region - on plates born from the same soil.
Menu
Starter
Straupe turkey tasting on a Vienkoči wooden plate
Turkey liver pâté with onion marmalade, smoked turkey on rye toast,
and turkey roulade with herb pesto and apple-horseradish cream.
Main Course
Pork cheeks braised in Cēsis beer with creamy Priekuļi potatoes
Served with spelt grains and autumn root vegetables on a Mākoņi un māls ceramic plate.
Dessert
Apple-orchard cake from Kārļi with salted caramel
Served on the Piebalga Porcelain Burzītā collection plate.
To finish
Gauja Garden herbal tea with Kārļamuiža honey.
Details & Reservation
€39 per person
Dinner served daily at 19:00
Limited seating - advance reservation required.
Reserve your table: +371 2616529
AWARDS
